Katie's Chicken and Rice Soup (1 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 cup cut up baby carrots.5 cup celery, cut up (slices)4 bouillon cubes2.5 cups water1 can chicken broth1-9.75 can chicken, drained2/3 cup minute white rice
mix all ingredients in pan. bring to boil and cook until rice and vegetables are crisp but tender (15 min approx).
Serving Size: makes 6- 1 cup servings
Serving Size: makes 6- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 0.9 g
- Cholesterol: 22.0 mg
- Sodium: 567.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Protein: 8.4 g
Member Reviews