Honey Curry Chicken Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup Honey1/4 cup Butter, unsalted, (Melted)1/4 cup *Grey Poupon Dijon Mustard2 tbsp *Soy Sauce1 tbsp Curry powder1 Garlic Clove (minced)2/3 cup onion, diced 12 whole chicken wingsblack pepper (optional)parsley (garnish)
Mix all ingredients (except chicken) until well combined.
Add chicken to marinade and coat each piece well and evenly.
Transfer chicken to a dish or ziplock bag and refrigerate for at least 4 hours ( I let it refrigerate overnight)
Cook until chicken is done.
Serving Size: 2 wings is 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user SLNUNLEY.
Add chicken to marinade and coat each piece well and evenly.
Transfer chicken to a dish or ziplock bag and refrigerate for at least 4 hours ( I let it refrigerate overnight)
Cook until chicken is done.
Serving Size: 2 wings is 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user SLNUNLEY.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 9.1 g
- Cholesterol: 40.1 mg
- Sodium: 570.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Protein: 8.3 g
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