Home Made Pureed Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
32 oz. low sodium chicken broth 1 large red pepper1 medium oinion4 garlic cloves1 cup diced celery2 medium tomatoes5 leaves swiss chard5 leaves collard greens5 leaves kale45 leaves beet greens1 green carrot top
peel vegetables, cut up into small pieces and cook.
Serving Size: Makes (3) 10oz servings
Serving Size: Makes (3) 10oz servings
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 169.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
Member Reviews