Cream of CHicken and Rice Soup

Name: Cream of CHicken and Rice Soup Recipe
Yield: 10
Ingredients: 1/4 cup butter; 1/4 cup onion; 1/4 cup carrots; 1/3 cup celery; 1 tbsp parsley; 1/4 cup whole wheat flour; 4 cans chicken broth; 3/4 cup milk; 4 oz cream cheese; 1 egg yolk; 2 cups cooked chicken; 1 cup rice; dash of nutmeg; 1/8 tsp white pepper

Number of Servings: 10

Ingredients

1/4 cup butter1/4 cup onion1/4 cup carrots1/3 cup celery1 tbsp parsley1/4 cup whole wheat flour4 cans chicken broth3/4 cup milk4 oz cream cheese1 egg yolk2 cups cooked chicken1 cup ricedash of nutmeg1/8 tsp white pepper

Directions

melt butter in 3-4 qt saucepan, add onions carrots, celery, and parsley. saute on low for 5 mins. cover and cook for 10 mins. remove from hear and stir in 4 cans of chicken broth return to medium heat. bring to a boil then reduce for 5 minutes. then blend milk, cream cheese, and egg yolk and slowly add to soup mixture along with chicken, rice, nutmeg, and pepper. heat but do not boil. can also add broccoli.

Serving Size: makes about 10

Number of Servings: 10

Recipe submitted by SparkPeople user EMNCHINA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 213.4
Total Fat: 10.5 g
Cholesterol: 89.6 mg
Sodium: 594.0 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.7 g
Protein: 19.5 g

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