CMR Sour Cream Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb hamburger1 cup onion choppedsalt, garlic and pepper to taste2 cups cheddar cheese, grated or shredded2 cans cream of chicken soup1 can diced green chilies1 pt sour cream12 corn tortillas
Preheat oven to 400.
Brown meat and onions, drain., Add soup, chilies, spices and sour cream, simmer.
Layer 1/2 the tortillas in a 9 x 13 dish, cover with soup mixture, then cheese, more tortillas, sout and top with cheese.
Bake 20 to 30 minutes.
Serving Size: 12
Brown meat and onions, drain., Add soup, chilies, spices and sour cream, simmer.
Layer 1/2 the tortillas in a 9 x 13 dish, cover with soup mixture, then cheese, more tortillas, sout and top with cheese.
Bake 20 to 30 minutes.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 15.1 g
- Cholesterol: 40.7 mg
- Sodium: 538.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.1 g
- Protein: 9.1 g
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