Spanish Hamburger Soup

Name: Spanish Hamburger Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: Amount Measure Ingredient -- Preparation Method; -------- ------------ --------------------------------; 1/4 pound ground moose meat or substitute; 1/4 teaspoon salt; dash pepper; 1 can (8 oz.) tomato sauce; 1 medium carrot -- sliced; 1 can (2 oz.) mushroom stems and pieces; 2 Tbsp chopped onion; 2 Tbsp sliced pimento stuffed olives; 1 package Splenda; 1/2 cup water; 1/4 cup dry red wine

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 3

Ingredients

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound ground moose meat or substitute 1/4 teaspoon salt dash pepper 1 can (8 oz.) tomato sauce 1 medium carrot -- sliced 1 can (2 oz.) mushroom stems and pieces 2 Tbsp chopped onion 2 Tbsp sliced pimento stuffed olives 1 package Splenda 1/2 cup water 1/4 cup dry red wine

Directions

In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if desired.

Serving Size:�Makes 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 153.6
Total Fat: 2.7 g
Cholesterol: 22.1 mg
Sodium: 1,280.3 mg
Total Carbs: 19.3 g
Dietary Fiber: 5.2 g
Protein: 13.3 g

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