Cajun Fried Rice

3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 4.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 240.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Cajun Fried Rice calories by ingredient


Made on Morning Show 2/20/2008 Made on Morning Show 2/20/2008
Number of Servings: 12


    2 cups uncooked long grain rice

    3 tablespoons vegetable oil

    1 medium green pepper, diced

    1 small onion, chopped

    1 celery stalk, thinly sliced

    2 1/4 cups water

    1 can (14 1/2 oz) chicken broth, low sodium optional

    1 medium tomato, diced

    1 1/2 teaspoon salt, optional

    1/2 to 1 teaspoon pepper

    1 cup cooked pork, cubed


1. In a large skillet, saute rice in oil until lightly browned.

2. Add green pepper, onion, celery; saute for 2 to 3 minutes.

3. Stir in water, broth, tomato, salt and pepper if desired.

4. Bring to a boil.

5. Reduce heat, cover and simmer for 18 to 20 minutes or until rice is tender. Stir in pork, heat thoroughly.

Number of Servings: 12

Recipe submitted by SparkPeople user LJMASTIS.

Member Ratings For This Recipe

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    I love this Cajun Fried Rice Recipe......Yummy! - 11/2/18

  • no profile photo

    I actually enjoyed the fact that this was quite mild and bland because we had it with cajun blackened salmon so I wanted to be able to taste the salmon and the spices on it. I found the celery and onions pleasantly crunchy and cooked it on a low heat so that the water would absorb more slowly - 10/7/09

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    I expected much more savory flavor from a "cajun" dish. I added extra spices and this dish was still bland. I also ended up with too much water in the finished product. I might make this again, but with modification to measurements and spices. - 9/28/09