hot sour soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LISAMARIEME.
chop up veggies and chicken cook in oil. Place in stock pot with broth. Cook . When boiling add egg. Serve
Serving Size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LISAMARIEME.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 5.5 g
- Cholesterol: 62.0 mg
- Sodium: 169.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.5 g
- Protein: 8.9 g
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