Nonna's fast and super easy open roast beef sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 slice of deli cut roast beef cut a little thicker than normal, but not a chunk!1 slice of toasted whole wheat breadabout two tablespoons (or less) of beef gravy
toast whole wheat bread
warm slice of deli cut roast beef in iron skillet, turning once - about 1 minute
warm gravy in microwave for approximately 1 minute
Place toast on plate
top with roast beef slice
pour a little beef gravy over top
Serve with your favorite vegetable or a small salad (calorie count for salad or vegetables not included here)
Serving Size: makes one open faced sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NATURALSPIRIT.
warm slice of deli cut roast beef in iron skillet, turning once - about 1 minute
warm gravy in microwave for approximately 1 minute
Place toast on plate
top with roast beef slice
pour a little beef gravy over top
Serve with your favorite vegetable or a small salad (calorie count for salad or vegetables not included here)
Serving Size: makes one open faced sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NATURALSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 5.3 g
- Cholesterol: 31.4 mg
- Sodium: 644.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.7 g
- Protein: 19.6 g
Member Reviews