Tomato Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
diced tomatos red bell peppers2 cans of black beans7 asparagus .5 raw red onion
Directions


Serving Size: makes 7 - 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CRYSTALVR.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,543.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.5 g

Member Reviews
  • HOLLYM48
    This tomato soup recipe is delicious! - 6/1/21