One Pot Rice Cooker Jambalaya (with Turkey Sausage)

Name: One Pot Rice Cooker Jambalaya (with Turkey Sausage) Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: 1 tbsp olive oil; 12 oz turkey polish sausage; 3/4 cup chopped onion; 1/2 cup chopped green bell pepper; 1 glove garlic chopped or minced; 1 zucchini peeled and cubed; 1 yellow summer squash peeled and cubed; 1 tsp chili powder (use Tony Chachere's!! - add more if desired); 2 cubes of bullion; 3 cups water; 1 14.5oz can of petite diced tomatoes; 1 1/2 rice cooker cups of rice (will produce 3 cooked cups of rice - equals 1 1/8 tradition cups of dry rice)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 5

Ingredients

1 tbsp olive oil12 oz turkey polish sausage3/4 cup chopped onion1/2 cup chopped green bell pepper1 glove garlic chopped or minced1 zucchini peeled and cubed1 yellow summer squash peeled and cubed 1 tsp chili powder (use Tony Chachere's!! - add more if desired)2 cubes of bullion3 cups water1 14.5oz can of petite diced tomatoes1 1/2 rice cooker cups of rice (will produce 3 cooked cups of rice - equals 1 1/8 tradition cups of dry rice)

Directions

Preheat rice cooker for about 10 minutes. Saute first 7 ingredients (oil through squash) until tender. Add the rest of the ingredients and cook on white rice button.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MLPHOWER1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 299.4
Total Fat: 9.2 g
Cholesterol: 42.0 mg
Sodium: 931.6 mg
Total Carbs: 38.9 g
Dietary Fiber: 3.3 g
Protein: 13.9 g

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