Fruit Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 1.75 cup Brown Sugar, .33 cup, unpackedBaking Powder, 1 tsp Cream Of Tartar, 1 tspSalt, 0.5 tsp Low fat milk - Kdcow, 3.38 oz Corn oil, 1/4 cupEgg, fresh, 1 medium St. Dalfour jam, 2 tbsp
in a medium bowel mix flour, sugar, salt, baking powder and cream of tartar and set aside
in another small bowel mix beaten egg, milk, oil
make a whole in the flour mixture and pour the milk mixture and mix them all, it should be lumpy
fold the jam with the mixture and scoop into greased muffin pans
back in a hot oven (400 F) for 20 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAROONA2.
in another small bowel mix beaten egg, milk, oil
make a whole in the flour mixture and pour the milk mixture and mix them all, it should be lumpy
fold the jam with the mixture and scoop into greased muffin pans
back in a hot oven (400 F) for 20 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAROONA2.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 5.4 g
- Cholesterol: 13.6 mg
- Sodium: 145.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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