Coleslaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Shredded cabbage and carrots Mayo, brown sugar and vineger
Shred cabbage and carrots mix together in large bowl
In small bowl whisk together mayo, brown sugar and vineger
Pour over cabbage mixture, mix well
Serve
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WOMAN1969.
In small bowl whisk together mayo, brown sugar and vineger
Pour over cabbage mixture, mix well
Serve
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WOMAN1969.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 120.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.6 g
Member Reviews