Lentil Soup with Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
lentils, dry (rinsed and drained)oilleeksgarliccarrotscelerychicken brothtomato pastepeppersaltcuminsausage
Directions


Serving Size: makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FACESBYJOANNE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 5.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 835.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.5 g

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