Chocolate fudge (Stevia) Sugar Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2/3 cup Carnation Evaporated Fat Free Milk2 Tbs butter or margarine1/2 small banana mashed (50 grams)1 Tbs Thick-thin not/sugar thickener https://expertfoods.com/notSugar.php1/4 tsp salt4 one ounce wrapped bars of Hershey's Unsweetened Baking Chocolate 1 tsp of real vanilla extract8 mini scoops of pure stevia extract1/8 cup diced fresh or frozen pitted sweet cherries 1/8 cup diced fresh or frozen pineapple chunks
Mix the following ingredients together in a sauce pan:
2/3 cup Carnation Evaporated Fat Free Milk
2 Tbs butter or margerine
1/2 of a small banana mashed (about 50 grams)
1 Tbs Thick-thin not/sugat thickener
https://expertfoods.com/notSugar.php
1/4 tsp salt
Bring to a boil over medium heat, stirring constantly, for about 4 or 5 minutes until thick.
Remove from heat.
Break up and stir in 4 one ounce wrapped bars of Unsweetened Baking Chocolate until completely melted.
Stir in 1 tsp of real vanilla extract and
8 mini scoops of pure stevia extract.
Sprinkle diced fruit on the bottom of a foil-lined 8" pan and refrigerate for about 2 hours.
Serving Size: makes 22 to 24 pieces
2/3 cup Carnation Evaporated Fat Free Milk
2 Tbs butter or margerine
1/2 of a small banana mashed (about 50 grams)
1 Tbs Thick-thin not/sugat thickener
https://expertfoods.com/notSugar.php
1/4 tsp salt
Bring to a boil over medium heat, stirring constantly, for about 4 or 5 minutes until thick.
Remove from heat.
Break up and stir in 4 one ounce wrapped bars of Unsweetened Baking Chocolate until completely melted.
Stir in 1 tsp of real vanilla extract and
8 mini scoops of pure stevia extract.
Sprinkle diced fruit on the bottom of a foil-lined 8" pan and refrigerate for about 2 hours.
Serving Size: makes 22 to 24 pieces
Nutritional Info Amount Per Serving
- Calories: 45.5
- Total Fat: 3.6 g
- Cholesterol: 2.8 mg
- Sodium: 44.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g