French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium onions, sliced2 T Margarine6 t beef soup base1 C dry vermouth6 C water6 slices provolone cheese
Saute sliced onions in margarine in a large pot. Cook until carmelized. Add water, beef base and vermouth. Simmer about 20 min. Serve in an oven proof bowl. Top with cheese and place under broiled until cheese bubbles.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAGOULET.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAGOULET.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 13.4 g
- Cholesterol: 28.7 mg
- Sodium: 1,134.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.7 g
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