Mushroom, Onions & Baby Spinach Sauteed Steak Topping

Name: Mushroom, Onions & Baby Spinach Sauteed Steak Topping Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 9-10 Med-Large White Mushrooms caps with their stems; 1 Med onion raw peeled and Sliced; 3 Cups Baby Spinach Raw; 2 Tbsp Real Sweet Cream Unsalted Butter

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

9-10 Med-Large White Mushrooms caps with their stems1 Med onion raw peeled and Sliced3 Cups Baby Spinach Raw2 Tbsp Real Sweet Cream Unsalted Butter

Directions

In a pan on medium heat melt butter, add in onions and cook for about 2 minutes then add in mushrooms, cook for remaining 8 minutes then remove contents into a bowl and add in spinach into the same pan without adding any additional butter, sprinkle with seasoning and saute. Can serve spinach separately from mushrooms and onions which are great over top of steak or add everything back together for one last few tosses and serve in 3 even portions over top of 4-5oz of Steak for a delicious accompaniment.

Serving Size: 3 Side Servings

Number of Servings: 3

Recipe submitted by SparkPeople user LOSINGDREA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 7.5 g
Cholesterol: 20.0 mg
Sodium: 168.4 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

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