Hidden Valley Oyster Crackers
- Number of Servings: 16
Ingredients
½ teaspoon dill weed¼ cup vegetable oil1 box (16 ounces) oyster crackers (or broken pretzel pieces)1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning MixOptional: ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder
Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOLLEAN.
Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 254.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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