Spiced Pumpkin Bread
- Number of Servings: 20
Ingredients
3 cups sugar1 cup canola oil3 large eggs1 16-oz can solid pack pumpkin3 cups all purpose flour1 tsp ground cloves1 tsp ground cinnamon1 tsp baking soda1/2 tsp salt1/2 tsp baking powder1 cup coarsely chopped walnuts (optional)
Preheat oven to 350 degrees. Butter & flour two 9x5x3 inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
Divide batter equally between prepared pans. Bake until tested inserted into center comes out clean, about 1 hour 10 minutes. Transfer to rack and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user KATHYSMELTON81.
Divide batter equally between prepared pans. Bake until tested inserted into center comes out clean, about 1 hour 10 minutes. Transfer to rack and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user KATHYSMELTON81.
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 15.5 g
- Cholesterol: 9.3 mg
- Sodium: 138.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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