banana bread(reduced calories)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 /2 cup splenda1/3 cup smart balance buttery spread6 tbsp egg substitute1 1/2 cup mashed ripe bananas(3 to 4)1/3 cup water1 2/3 cup all purpose flour1 tsp baking soda1/2 tsp baking powder1/2 cup chopped walnuts
Heat oven to 350. Grease bottom only of loaf pan(spray with pam) Mix splenda and smart balance in 2 1/2 qt bowl
stir in egg substitute until blenda.add mashed bananas and water;beat 30 seconds.Stir in remaining ingredients except nuts just until moistened;stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean
8 inch loaf 1 1/4 hours,9 inch loaf 55 to 60 minutes.cool 5 minutes,. loosen sides from loaf pan, remove from pan cool completely before slicing.(24 slices)
Serving Size: makes 24 slices or one loaf
Number of Servings: 24
Recipe submitted by SparkPeople user SHERYLLYNNR.
stir in egg substitute until blenda.add mashed bananas and water;beat 30 seconds.Stir in remaining ingredients except nuts just until moistened;stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean
8 inch loaf 1 1/4 hours,9 inch loaf 55 to 60 minutes.cool 5 minutes,. loosen sides from loaf pan, remove from pan cool completely before slicing.(24 slices)
Serving Size: makes 24 slices or one loaf
Number of Servings: 24
Recipe submitted by SparkPeople user SHERYLLYNNR.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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