My Mom's Pork 'N Bean Casserole (with my twist)
- Number of Servings: 8
Ingredients
Van Camp's Pork and Beans 28ozSilk Pure Almond .25 cupI Can't Believe It's Not Butter .25 cupGround Beef 1lb.Celery, 2 large stalks, choppedOnion, 1 medium, choppedSpartan Mac and CheeseGarlic
1. Brown beef, drain, then add celery and onions, season with whatever spices you want but garlic is a must.
2. Make mac and cheese according to box instructions, substituting Silk Pure Almond for the milk.
3. Combine beef, mac and cheese, and pork 'n beans into pan and either heat up or bake in oven til top gets crispy.
Serving Size: makes 8 1 cup servings
2. Make mac and cheese according to box instructions, substituting Silk Pure Almond for the milk.
3. Combine beef, mac and cheese, and pork 'n beans into pan and either heat up or bake in oven til top gets crispy.
Serving Size: makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 360.4
- Total Fat: 15.7 g
- Cholesterol: 42.1 mg
- Sodium: 591.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.8 g
- Protein: 18.1 g
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