Crockpot Ramen Chicken Noodle Soup
- Number of Servings: 10
Ingredients
All MEASUREMENTS APPROXIMATE, USE YOUR TASTE BUDS!Broccoli, fresh, 1 cup, chopped Onions, raw, .25 cup, chopped Chicken Breast, no skin, 3-4 breast, bone and skin removed Carrots, raw, .5 cup, grated Chicken bouillon, 2 cubes to tasteGarlic, 1 tbsp choppedBasil, 3 tbsp, choppedParsley, 1 tbsp, choppedParmesan Cheese, shredded, 6 tbsp Water, (bottled / filtered is always best), 6 cupsRamen Noodles, chicken flavor, 2-3 containers, individual
All measurements appoximate. Put all ingredients except ramen noodles in slow cooker on low for 6-8 hours. Add ramen noodles in last hour (ramen will soak up a lot of the broth!). Sometimes I save some of the basil to add at the end as well. Very TASTY and easy to make.
Number of Servings: 10
Recipe submitted by SparkPeople user LEKAMARIE.
Number of Servings: 10
Recipe submitted by SparkPeople user LEKAMARIE.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 6.1 g
- Cholesterol: 43.3 mg
- Sodium: 685.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.6 g
- Protein: 19.7 g
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