Honey Mustard - Canning

Name: Honey Mustard - Canning Recipe
Yield: 124
Ingredients: 1/2 cup yellow mustard seeds; 3/4 cup apple cider vinegar; 1/3 cup water; 1 1/2 tsp sugar; 1/2 cup honey

Number of Servings: 124

Ingredients

1/2 cup yellow mustard seeds3/4 cup apple cider vinegar1/3 cup water1 1/2 tsp sugar1/2 cup honey

Directions

Soak the mustard seeds in the vinegar and water overnight.
Add the sugar and honey.
Blend well.
Prepare canner, jars and lids.
Fill sterilized jars leaving 1/4" headspace.
Water bath process 15 minutes.

Serving Size: 124 servings of 1 tsp each

Number of Servings: 124

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 124

Nutritional Info Amount Per Serving

Calories: 8.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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