VEGETABLE CHICKEN-BRAT BARLEY SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
chicken bratchicken brothpearl barleycarrotscelerygreen onionred onionokrazuchinitomatopotatosweet potatoolive oilsaltpepper
Directions
Wash and cut up vegetables, brat, and put in large kettle with 8 cups of water, about 4 tsp. of boullion, and salt/pepper to taste. Cook on low for 1/2 hour.

Serving Size: 1 1/2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ROBBYN22.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,192.9
  • Total Fat: 59.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 11,386.5 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 23.1 g
  • Protein: 33.9 g

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