VEGETABLE CHICKEN-BRAT BARLEY SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
chicken bratchicken brothpearl barleycarrotscelerygreen onionred onionokrazuchinitomatopotatosweet potatoolive oilsaltpepper
Wash and cut up vegetables, brat, and put in large kettle with 8 cups of water, about 4 tsp. of boullion, and salt/pepper to taste. Cook on low for 1/2 hour.
Serving Size: 1 1/2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ROBBYN22.
Serving Size: 1 1/2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ROBBYN22.
Nutritional Info Amount Per Serving
- Calories: 1,192.9
- Total Fat: 59.2 g
- Cholesterol: 50.0 mg
- Sodium: 11,386.5 mg
- Total Carbs: 139.9 g
- Dietary Fiber: 23.1 g
- Protein: 33.9 g
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