Pumpkin Pie Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pumpkin, canned, 1 15oz canMilk, 2%, 1 cup (remove)*Pumpkin Pie spice, 1.5 tsp (remove)Egg, fresh, 2 extra large (remove)egg white, fresh, 2 large (remove)Truvia Natural Sweetener, 7 packets
Bake in Pyrex Custard dishes... fill to first line if you have them. Bake at 450 for 40 minutes.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SDELAUR.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SDELAUR.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 4.5 g
- Cholesterol: 112.2 mg
- Sodium: 98.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.2 g
- Protein: 8.8 g