Flaky Pastry Dough
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Mix together dry ingredients. Blend together ICE COLD butter cut into cubes with a food processor or pastry cutters. Add 3-4 tablespoons of water until dough holds together when pinched. Refrigerate for 1 hour.
Made with the Shredded Pork Pot Pie
Serving Size: Makes a 9-inch round, intended to serve 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Serving Size: Makes a 9-inch round, intended to serve 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 15.3 g
- Cholesterol: 41.4 mg
- Sodium: 196.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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