Flaky Pastry Dough

(3)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Mix together dry ingredients. Blend together ICE COLD butter cut into cubes with a food processor or pastry cutters. Add 3-4 tablespoons of water until dough holds together when pinched. Refrigerate for 1 hour.
Directions
Made with the Shredded Pork Pot Pie

Serving Size: Makes a 9-inch round, intended to serve 6.

Number of Servings: 6

Recipe submitted by SparkPeople user BEEFGODDESS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 220.2
  • Total Fat: 15.3 g
  • Cholesterol: 41.4 mg
  • Sodium: 196.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

Member Reviews
  • LIS0707
    You haven't added the ingredients in both areas when you added the recipe, so I can't actually see what goes into this!
    (One area is for the calculator, one for display). - 4/24/12
  • ASTARSIA
    Ingredients please? - 9/10/12
  • CD12538511
    I guess it is a low calorie, low fat, low carb and low pastry recipe. - 1/2/13