Turkey Chili Shortcut Nachos

  • Number of Servings: 2
Ingredients
Hormel Turkey Chili with Beans, 2.25 cup Onions, raw, .5 cup, chopped*Tomatoes, red, ripe, raw, year round average, .5 large whole (3" dia) Black Olives, 10 jumbo *Kraft Shredded 2% Mexican Four Cheese blend, .75 cup
Directions
Heat chili in pan on stovetop at medium temp till hot and bubbly, stirring often so it doesn't stick to pan.

Chop tomatoes and onion and slice olives and put in small bowls for each person to add as desired.

Place chips on jelly roll pan. Spoon chili over chips. Sprinkle cheese over all. Heat in oven at 350 degrees till cheese is slightly melted. Use spatula to lift nachos into bowls. Top with desired veggies. Add some reduced-calorie or fat-free sour cream and salsa and you have a yummy treat.

Serving Size: Nutrition info is for 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DOODLENG.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 406.2
  • Total Fat: 13.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 2,085.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 32.8 g

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