Crockpot Taco soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
lean ground beef1 can diced tomatoes1 can corn, undrained1 can black beans, undrained1 can kidney beans, undrained1 package ranch dressing mix1 package taco seasoning mix1 small onion
Directions
1. Combine all ingredients in a crockpot
2. Cover
3. Cook on low 4 to 6 hours
4. Garnish individual servings with tortilla or corn chips, cheese and sour cream if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SHADOWMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 190.6
  • Total Fat: 4.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 945.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.7 g

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