Mexi-Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ground chuckCayenne pepperBlack pepperCuminFat Free refried beans (rosarita)Black OlivesCilantroGreen OnionTomatoesCheddar CheeseMonterey Jack Cheese
Brown the ground chuck. Season with cayenne pepper and black pepper. Drain. Stir in cumin. Mix in refried beans. Layer in casserole dish. Place in layers, cilantro, green onion, black olives, diced tomatoes, jalapeņos, Monterey Jack Cheese, and Cheddar Cheese. Bake at 350 for 30-35 minutes at 350 until bubbly.
Serving Size: Makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user AWBROWN40.
Serving Size: Makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user AWBROWN40.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 17.4 g
- Cholesterol: 56.3 mg
- Sodium: 281.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.6 g
- Protein: 15.3 g
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