Green Beans and Portobello Mushroom Saute

Name: Green Beans and Portobello Mushroom Saute Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/4 pounds green beans trimmed and cut in half; Coarse salt; 2 tablespoons extra-virgin olive oil 2 turns of the pan; 1 tablespoon butter; 1 onion chopped; 2 portobello mushroom caps halved and thinly sliced; 1/2 cup dry sherry

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 1/4 pounds green beans, trimmed and cut in halfCoarse salt2 tablespoons extra-virgin olive oil, 2 turns of the pan1 tablespoon butter1 onion, chopped2 portobello mushroom caps, halved and thinly sliced1/2 cup dry sherry

Directions

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SXPPHIRE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.7
Total Fat: 10.2 g
Cholesterol: 7.8 mg
Sodium: 3.6 mg
Total Carbs: 19.9 g
Dietary Fiber: 5.5 g
Protein: 5.4 g

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