Chili Con Carne...I think

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1.5 beef5 cups kidney beans28 oz tomato sauce1 onion2 TBS chili powder2 TBS cumin2 TBS cilantro1/2 tsp cinnamon1 can rotel
Directions
throw it all in a pot...and cook

Serving Size: 9 servings

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 299.0
  • Total Fat: 10.6 g
  • Cholesterol: 45.3 mg
  • Sodium: 710.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 22.6 g

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