Chili Con Carne...I think
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1.5 beef5 cups kidney beans28 oz tomato sauce1 onion2 TBS chili powder2 TBS cumin2 TBS cilantro1/2 tsp cinnamon1 can rotel
throw it all in a pot...and cook
Serving Size: 9 servings
Serving Size: 9 servings
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 10.6 g
- Cholesterol: 45.3 mg
- Sodium: 710.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 8.0 g
- Protein: 22.6 g
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