Chicken Curry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 chicken breasts, skinless and cooked1/2 c. raisins - either golden or regular2 tbsp mayonaisse1 tbsp curry powder
Cook chicken breasts and chop into small pieces. Cook raisins until pump; drain. Mix chicken and raisin with curry powder and mayonaisse; adjust curry and mayonaisse to your liking
Serving Size: makes 4 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SLHARTZ.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SLHARTZ.
Nutritional Info Amount Per Serving
- Calories: 322.4
- Total Fat: 9.0 g
- Cholesterol: 94.6 mg
- Sodium: 166.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.7 g
- Protein: 37.5 g
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