Slaw-Topped Mexican Flatbread with Refried Beans and Pepper Jack - Pam Anderson

Name: Slaw-Topped Mexican Flatbread with Refried Beans and Pepper Jack - Pam Anderson Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup spicy ff refried beans; 1 cup salsa; 2 tbsp light mayo; 2 medium scallions sliced thin; 2 tbsp cilantro chopped; 2 oz shredded pepper jack cheese; Boboli ww thin crust pizza

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 cup spicy ff refried beans1 cup salsa2 tbsp light mayo2 medium scallions, sliced thin2 tbsp cilantro chopped2 oz shredded pepper jack cheeseBoboli ww thin crust pizza

Directions

heat oven to 450 degrees
Mix beans and 1/2 c salsa in medium bowl. Spread on pizza dough. Bake until crisp and spotty brown, 10 to 14 minutes.
Whisk remaining salsa w/ mayo, then add coleslaw mix, scallions and cilantro. Toss.
Top hot pizza with slaw mixture, sprinkle with cheese, and return to oven until cheese melts, 1 to 2 minutes longer.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user YA_YAYA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 297.5
Total Fat: 10.5 g
Cholesterol: 14.1 mg
Sodium: 959.1 mg
Total Carbs: 37.8 g
Dietary Fiber: 6.9 g
Protein: 14.2 g

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