Spanish Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs. lean ground beef2 medium onions, chopped2 (15 oz.) cans chopped stewed tomatoes2 (15 oz.) cans chopped tomatoes4 T hot sauce1 C chopped green peppers2 envelopes McCormick taco seasoning2 C brown rice
Brown beef and chopped onion, drain and combine with all other ingredients in slow cooker. Stir well. Cover and cook at least 7 hours.
Serving Size: approximately 7 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user TABBYYAN.
Serving Size: approximately 7 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user TABBYYAN.
Nutritional Info Amount Per Serving
- Calories: 445.5
- Total Fat: 24.2 g
- Cholesterol: 84.8 mg
- Sodium: 1,383.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.0 g
- Protein: 23.8 g
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