Spanish Crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs. lean ground beef2 medium onions, chopped2 (15 oz.) cans chopped stewed tomatoes2 (15 oz.) cans chopped tomatoes4 T hot sauce1 C chopped green peppers2 envelopes McCormick taco seasoning2 C brown rice
Directions
Brown beef and chopped onion, drain and combine with all other ingredients in slow cooker. Stir well. Cover and cook at least 7 hours.

Serving Size: approximately 7 oz.

Number of Servings: 8

Recipe submitted by SparkPeople user TABBYYAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 445.5
  • Total Fat: 24.2 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,383.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.8 g

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