Deep Fried Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup all-purpose flour 1 teaspoon garlic salt 1 egg 1 cup water 1 pound button mushrooms, quartered 2 cups oil for frying, or as needed
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
*Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.
Number of Servings: 8
Recipe submitted by SparkPeople user NADALIA.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
*Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.
Number of Servings: 8
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 7.5 g
- Cholesterol: 26.6 mg
- Sodium: 299.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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