TOMATO FLORENTINE SOUP WITH TORTELLINI
- Number of Servings: 5
Ingredients
Directions
3 cups Chicken Broth2 (14.5 ounce) cans Diced Tomatoes w/ Basil, Garlic & Oregano, undrained1 (15 ounce) can Tomato Sauce, no salt added1 (10 oz) Pkg frozen,chopped Spinach, thawed & drained1 cup Onions chopped1.5 tsp Garlic minced9 oz refrigerated Tortellini with cheese filling 1/2 tsp salt 1/4tsp pepper Garnish: shredded Parmesan Cheese
Combine all ingredients except Parmesan Cheese in a 4 qt slow cooker. Cover and cook on LOW 5.5 hours; add pasta and cook on LOW 30 more minutes. Garnish with Parmesan Cheese, if desired.
Serving Size: Makes 10 cups
Serving Size: Makes 10 cups
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 4.0 g
- Cholesterol: 24.6 mg
- Sodium: 1,426.8 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 6.5 g
- Protein: 13.6 g
Member Reviews