Paprika Roasted Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb. pecan halves1 T. salt, divided2 tsp. smoked spanish paprika1/2 tsp. chili powder1/2 tsp. ground ginger2 tsp. butter
Preheat oven to 350 deg. F.
Place pecans in medium bowl. Sprinkle with 1 tsp. salt. Fill bowl with lukewarm water to cover and soak for 5 minutes or so, stirring occasionally. Drain and repeat two more times. Drain very well and spread pecans in single layer on baking sheet.
Combine paprika, chili powder, and ginger till well mixed. Sprinkle evenly over nuts. Stir to coat well. Bake nuts for 20 minutes, stirring with a rubber spatula every 5 minutes. Watch carefully so nuts don't burn!
Remove from oven and immediately stir in butter till nuts are well coated. Cool and store in airtight container. Makes 16 servings (1 oz. each)
Number of Servings: 16
Recipe submitted by SparkPeople user DAMIENDUCKS.
Place pecans in medium bowl. Sprinkle with 1 tsp. salt. Fill bowl with lukewarm water to cover and soak for 5 minutes or so, stirring occasionally. Drain and repeat two more times. Drain very well and spread pecans in single layer on baking sheet.
Combine paprika, chili powder, and ginger till well mixed. Sprinkle evenly over nuts. Stir to coat well. Bake nuts for 20 minutes, stirring with a rubber spatula every 5 minutes. Watch carefully so nuts don't burn!
Remove from oven and immediately stir in butter till nuts are well coated. Cool and store in airtight container. Makes 16 servings (1 oz. each)
Number of Servings: 16
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 20.9 g
- Cholesterol: 1.3 mg
- Sodium: 4.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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