Healthy chicken tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can ( 14.4 oz) tomato sauce1 can (4 oz) chopped green chillies, undrained1 cup salsa 1/2 cup chicken broth or water2 cans ( 15 oz) stewed tomatoes ( or diced tomatoes)2 cans ( 15oz) low sodium black beans, drained & rinsed2 cups fat free cheese, grated4 uncookec boneless, skinless chicken breast halvesbaked tortilla chips
Combine all ingredients except chips and cheese in a 4-5 quart slow cooker. Cover and cook on low for 8 hours. Just before serving, remove chicken breasts and slice into bite size pieces. Stir into soup. To serve place a handful of chips in each bowl, laddle soup over chips and top with cheese.
Serving Size: serves 8
Serving Size: serves 8
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 1.8 g
- Cholesterol: 68.4 mg
- Sodium: 1,192.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.9 g
- Protein: 34.4 g
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