Healthy chicken tortilla soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can ( 14.4 oz) tomato sauce1 can (4 oz) chopped green chillies, undrained1 cup salsa 1/2 cup chicken broth or water2 cans ( 15 oz) stewed tomatoes ( or diced tomatoes)2 cans ( 15oz) low sodium black beans, drained & rinsed2 cups fat free cheese, grated4 uncookec boneless, skinless chicken breast halvesbaked tortilla chips
Directions
Combine all ingredients except chips and cheese in a 4-5 quart slow cooker. Cover and cook on low for 8 hours. Just before serving, remove chicken breasts and slice into bite size pieces. Stir into soup. To serve place a handful of chips in each bowl, laddle soup over chips and top with cheese.

Serving Size: serves 8

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,192.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 34.4 g

Member Reviews