Marrow and potato mush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
400g marrow (squash)1 boiled potato1 avecrem (stock cube)
Puree the marrow (cooked with stock in the water for flavour) and potato.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LIBELULITA.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LIBELULITA.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 62.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.2 g
- Protein: 6.4 g
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