Corn Bread

Name: Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup flour; 1 cup yellow corn meal; 1 egg; 2 tsp. baking powder; 1/4 cup sugar; 1 cup milk; 3 tablespoons oil; mix all together and put in cast iron skillet that has been oiled and heated on top of your stove.; Cook until golden brown

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup flour1 cup yellow corn meal1 egg2 tsp. baking powder1/4 cup sugar1 cup milk3 tablespoons oilmix all together and put in cast iron skillet that has been oiled and heated on top of your stove.Cook until golden brown

Directions

cook at 350 degrees for about 30 min

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAY313.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 6.9 g
Cholesterol: 24.7 mg
Sodium: 149.7 mg
Total Carbs: 38.0 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

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