garden salad

Name: garden salad Recipe
Yield: 1
Ingredients: iceberg lettuce red cabbage shredded carrots chopped celery grape tomatoes chopped red green & yellow bell peppers

Number of Servings: 1

Ingredients

iceberg lettuce, red cabbage, shredded carrots, chopped celery, grape tomatoes, chopped red, green & yellow bell peppers

Directions

Serving Size: 1 medium salad

Number of Servings: 1

Recipe submitted by SparkPeople user FRANICIOUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 84.9
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 71.5 mg
Total Carbs: 19.5 g
Dietary Fiber: 5.1 g
Protein: 3.2 g

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