Grilled Portobello Musroom and Veggie Fajitas
- Number of Servings: 4
Ingredients
3 tbsp balsamic vinegar3 tbsp extra virgin olive oil2 tbsp freshly chopped parsley1 tbsp garlic, minced1/4 tsp salt1/8 tsp freshly ground black pepper4 medium portobello mushrooms, washed well and patted dry2 red onions, sliced2 red or orange peppers, destemmed, deseeded and scut into quarters lengthwise2 green peppers, destemmed, deseeded and scut into quarters lengthwise2 jalapeno peppers, destemmed, deseeded and scut into quarters lengthwise4 8 inch tortillas
In a large bowl, place the vinegar, olive oil, parsley, garlic, salt and peppper and whish well to combine. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade. Set the vegetables aside and alow them to marinate for 15 minutes. Place the vegetables on a hot gril and grill for 3-5 minutes per side or until tender. Transfer grilled vegetables to a cutting board and cut them into strips. The tortillas can be warmed on the grill, if desired. Transfer the vegetables to a platter for service. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and topping them with a little green chiles and almond cream if desired.
(vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender)
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRSGOAD.
(vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender)
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRSGOAD.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 312.6 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.0 g
- Protein: 7.1 g
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