Goofballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2 # Powdered Sugar1-14 0z. can condensed milk1 stick margarine or butter softned1 tsp. vanilla extract or flavoring1 cup chopped nuts-your choice1 cup of flaked coconut1- 16 oz. bag of chocolate chips1/4 quarter block shaved parafin wax
Mix butter and sugar together until blended. Add condensed milk slowly, add vanilla; should be consistency of divinity or dry enough to roll into balls. Add pecans and coconut. Roll into 1/2 inch balls and freeze solid. While mixture is freezing, melt chocolate and wax in double broiler, crockpot, or microwave, keep warm. Take frozen balls and roll in chocolate until covered. Place on cookie sheet and refreeze until chocolate is hard. Transfer into desired container, keep refrigerated when not immediatly serving them.
Variations:
Add ingrediants such as marichino cherries, candy pieces, dried fruit etc to dough.
Add food coloring to dough to be festive, but cut back a little on the vanilla.
Use different flavored chips or candy bark to coat the balls.
May be made into paper candy cups, small ice cube trays, or candy molds instead of balls.
Number of Servings: 50
Recipe submitted by SparkPeople user BRWNEYEDMOMMA.
Variations:
Add ingrediants such as marichino cherries, candy pieces, dried fruit etc to dough.
Add food coloring to dough to be festive, but cut back a little on the vanilla.
Use different flavored chips or candy bark to coat the balls.
May be made into paper candy cups, small ice cube trays, or candy molds instead of balls.
Number of Servings: 50
Recipe submitted by SparkPeople user BRWNEYEDMOMMA.
Nutritional Info Amount Per Serving
- Calories: 5.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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