Tuscan Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 8 cup (8 fl oz) (remove) Milk, nonfat, .5 cup (remove) *(C) Vinegar, White (Gr Value), 6 tbsp (remove) *Flour, white, .125 cup (remove) *Ore Ida Potatoes Obrien, 9 serving (remove) *Ground Italian sausage, 16 oz (remove) *Knorr Chicken Buillion cube, 1 serving (remove) Spinach, fresh, 2 cup (remove)
brown italian sausage. leave in bottom of pan and add water, milk and vinegar. once somewhat warm add flour and chicken buillion cube. Let soup come to rolling boil. Then add obrien potatoes. Let cook for 20 minutes. At the end at spinach until it boils down. (30 sec - 1 min). And serve or put in fridge to reheat for later. Great both ways.
Serving Size: 1/8 of pot
Number of Servings: 8
Recipe submitted by SparkPeople user BBYBLU82.
Serving Size: 1/8 of pot
Number of Servings: 8
Recipe submitted by SparkPeople user BBYBLU82.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 13.2 g
- Cholesterol: 40.3 mg
- Sodium: 613.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.5 g
- Protein: 12.1 g
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