Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
French Cut Style Green Beans, 3 CansFrench Fried Onions, 2.75 Oz*Whole Milk / Vitamin D, 1 cup Campbell's Cream of Mushroom Soup (condensed), 10 3/4 ozSalt, 1 dash Pepper, black, 1 dash Almonds, sliced, 1/2 CBacon Bits, 4 tbsp
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)
Drain and Rinse Beans thoroughly
In large mixing bowl, add Soup, Milk, Salt, Pepper, 1/2 can of Fried Onions, Bacon, Almonds
Mix thorougly
Next add Green Beans to this mixture
Gently stir until Green Beans are covered
Pour mixture into medium casserole dish
Bake for 35 - 40 minutes or until bubbling
Remove casserole from oven
Just before serving, top casserole with remaining Fried Onions (To lighly toast topping, return casserole to oven for five minutes)
Number of Servings: 6
Recipe submitted by SparkPeople user JMBCOM.
Preheat oven to 350 degrees F (175 degrees C)
Drain and Rinse Beans thoroughly
In large mixing bowl, add Soup, Milk, Salt, Pepper, 1/2 can of Fried Onions, Bacon, Almonds
Mix thorougly
Next add Green Beans to this mixture
Gently stir until Green Beans are covered
Pour mixture into medium casserole dish
Bake for 35 - 40 minutes or until bubbling
Remove casserole from oven
Just before serving, top casserole with remaining Fried Onions (To lighly toast topping, return casserole to oven for five minutes)
Number of Servings: 6
Recipe submitted by SparkPeople user JMBCOM.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 12.5 g
- Cholesterol: 7.5 mg
- Sodium: 443.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
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