Peanut butter coffee cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 box Yellow Cake mix1/3c Brown Sugar, packed 1 c creamy peanut butter1c Water1/3 c unsweetened applesauce3 Egg, large6oz. Chocolate chips
Directions
Combine dry cake mix, peanut butter and brown sugar
Take 2/3c from that mixture and set it aside.
Add eggs, water and oil to the large mixture - beat
Pour into greased 13"x9" pan
Sprinkle 2/3 c of dry mix over cake and then sprinkle the choc. chips on top.
Bake for 40-45 min @ 350

Serving Size:�16 pieces

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 332.2
  • Total Fat: 15.1 g
  • Cholesterol: 37.7 mg
  • Sodium: 320.3 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.0 g

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