Creme Brulee - 1/4 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Heavy Whipping Cream, 3 cup, whippedGranulated Sugar, 2 cup Vanilla Extract, 1 tsp or 1 vanilla beanEgg Yolk, 6 large1/2 tsp salt
Preheat oven to 400 F.
Heat cream with vanilla. In another bowl, beat egg yolks, salt and all but 9 tsp sugar (reserve).
pour into 1/2 cup ramekins. Place ramekins in roasting pan bain marie (fill roasting pan with tepid water until the water is 1/2 way up the sides of the ramekins) Bake 35 - 40 minutes. Remove from oven, and bain marie. Allow to cool. Refrigerate overnight. Sprinkle each with 1/2 tsp in sugar. Using a torch, melt sugar, repeat. Refrigerate.
Serving Size: 16 1/4 cup servings
Heat cream with vanilla. In another bowl, beat egg yolks, salt and all but 9 tsp sugar (reserve).
pour into 1/2 cup ramekins. Place ramekins in roasting pan bain marie (fill roasting pan with tepid water until the water is 1/2 way up the sides of the ramekins) Bake 35 - 40 minutes. Remove from oven, and bain marie. Allow to cool. Refrigerate overnight. Sprinkle each with 1/2 tsp in sugar. Using a torch, melt sugar, repeat. Refrigerate.
Serving Size: 16 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 9.9 g
- Cholesterol: 107.5 mg
- Sodium: 84.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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