Spinach with Balsamic Hummus Dressing
- Number of Servings: 1
Ingredients
2.5 Cups of spinach5 tablespoons of Balsamic Vinegar1 tablespoon Light Olive Oil3 tablespoons Hummus
Blend the vinegar, olive oil, and hummus by using a food processor (works if you make multiple servings) or by simply mixing it with a fork until the hummus is broken up into the other liquids. Adjust proportions to your taste.
Pour over spinach and enjoy this crisp dressing with extra protein!
Number of Servings: 1
Recipe submitted by SparkPeople user NEENAWRITES.
Pour over spinach and enjoy this crisp dressing with extra protein!
Number of Servings: 1
Recipe submitted by SparkPeople user NEENAWRITES.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 243.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
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