Bacon Wrapped Eye of Round
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*1 lb Beef, eye of round*4 slices of bacon (recipe is calculated with 5 because of the cuts I had to work with and wrap)*2 tbsp Butter
1. Wrap each cut of steak with a slice of bacon. (If you have more than four cuts in your pound you may need to cut a bacon slice to fit smaller pieces.)
2. Melt 2 tbsp of butter in a frying pan on medium-high heat and place the steaks in the pan. Heat 4-5 minutes each side.
Serving Size: makes 4 servings
2. Melt 2 tbsp of butter in a frying pan on medium-high heat and place the steaks in the pan. Heat 4-5 minutes each side.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 327.7
- Total Fat: 20.2 g
- Cholesterol: 88.9 mg
- Sodium: 209.2 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 34.4 g
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