ham and potato crockpot breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb. frozen hash browns1/2 lb. diced farmer sausage1 onion chopped1 green pepper chopped1 -1/2 cups shredded non fat chedder cheese8 eggs1/2 cup non fat milk pepper to taste.
in a 4-5 quart crockpot,layer ingredients in order
one third of the potatoes ,ham,onions,gr peppers.and cheese
repeat layers 2 more times
combine and whisk the eggs or egg beater eggs. and milk and whisk together. pour mixtrue over the layers in crockpot. cover and cook on low for 10 -12 hr.s 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRUCKINGON.
one third of the potatoes ,ham,onions,gr peppers.and cheese
repeat layers 2 more times
combine and whisk the eggs or egg beater eggs. and milk and whisk together. pour mixtrue over the layers in crockpot. cover and cook on low for 10 -12 hr.s 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRUCKINGON.
Nutritional Info Amount Per Serving
- Calories: 420.4
- Total Fat: 26.5 g
- Cholesterol: 318.1 mg
- Sodium: 1,021.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 28.2 g
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